Your File is being processed.
Old grains can be better: here are some of the reasons for and against them
Yes there are: here are some of the reasons
Can be less gluten:Teff and millet are gluten free so are a good alternative for people who need to eat a gluten free diet.
More resilient and hardy plants:
There are benefits to farmers prepared to try and grow these grains as they are often a crop that will grow well as they are hardy and can be grown in a variety of climates,
less guaranteed yield
It can be harder to get a consistent yield compared to new grains
|Questions answered by this answer|